Our diabetic-friendly menu options are carefully crafted to help manage blood sugar levels while providing delicious and satisfying meals. We focus on using whole grains, lean proteins, and plenty of vegetables.
Example Meals:
* Baked Salmon with Roasted Asparagus
* Chicken Stir-Fry with Brown Rice
* Lentil Soup with Whole Wheat Bread
Our low sodium menu options are designed to help maintain healthy blood pressure levels without sacrificing flavor. We use fresh herbs, spices, and other natural flavor enhancers to create delicious meals.
Example Meals:
* Herb-Roasted Chicken with Steamed Green Beans
* Turkey Meatloaf with Mashed Sweet Potatoes
* Black Bean Burgers on Whole Wheat Buns
Our vegetarian menu options are packed with nutrients and flavor, using a variety of plant-based proteins, colorful vegetables, and whole grains.
Example Meals:
* Vegetable Curry with Brown Rice
* Spinach and Ricotta Stuffed Shells
* Quinoa Salad with Roasted Vegetables
